Savoury Chilli Mutton

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - mutton (boneless and preferably lean meat)
  • 1/2 kg - capsicum
  • 3 - medium sized potatoes
  • 6 - large spicy green chillies
  • 6 - large regular onions
  • 3 - spring onions
  • 4 tbsps of ginger-garlic paste
  • 1 tomato
  • soy sauce
  • chilli sauce

How to Make Savoury Chilli Mutton

  • Chop mutton into tiny cubes.
  • Sprinkle liberally with soy sauce.
  • Add salt to taste and half of the ginger-garlic paste.
  • Mix well and marinate for 20 minutes.
  • Peel and cut potatoes into cubes.
  • Boil separately till semi-cooked, fry lightly and keep aside.
  • Chop the onions and spring onions fine.
  • Chop the capsicum into 1-inch squares.
  • Chop the tomato fine.
  • After marinating, fry mutton cubes on high flame. Water will come out of the meat. Keep frying till dry - but don't let it burn.
  • Once dry, cook in a pressure cooker with a little water for 10 minutes or till cooked.
  • Fry regular onions in a separate vessel till well browned.
  • Add tomato and fry till soft.
  • Add the remaining ginger-garlic paste, chillies and fry well.
  • Add spring onions and fry lightly.
  • Add capsicum and saute lightly.
  • Once the meat is cooked dry up the excess water and add to the fried mix.
  • Add potatoes. Stir well and add chilli sauce to taste.