Ingredients

• 300 g - cottage cheese/paneer
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 2 tsp - red chilli powder
• 2 tsp - lemon juice
• 1 tsp - spice powder/garam masala
• salt to taste
• Oil for frying

How to Make Savoury Cottage Cheese-Paneer Nuggets

• Cut the cottage cheese/paneer into half-inch cubes.
• Mix the garlic paste, ginger paste, red chilli powder, lemon juice, garam masala powder/all spice powder, salt together and marinate the cottage cheese pieces with this mixture for 1 hour.
• Heat oil in a pan and fry the cottage cheese/paneer nuggets a little at a time till golden brown.
• Serve hot with tomato sauce and mint chutney or onion rings and lemon wedges.