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Savoury Cottage Cheese-Paneer Nuggets Recipe

Savoury Cottage Cheese-Paneer Nuggets is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - cottage cheese/paneer
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 2 tsp - Red Chilli powder
  • 2 tsp - Lemon juice
  • 1 tsp - spice powder/garam masala
  • salt to taste
  • Oil for frying
  • How to Make Savoury Cottage Cheese-Paneer Nuggets:

    1. Cut the cottage cheese/paneer into half-inch cubes.
    2. Mix the garlic paste, ginger paste, red chilli powder, lemon juice, garam masala powder/all spice powder, salt together and marinate the cottage cheese pieces with this mixture for 1 hour.
    3. Heat oil in a pan and fry the cottage cheese/paneer nuggets a little at a time till golden brown.
    4. Serve hot with tomato sauce and mint chutney or onion rings and lemon wedges.




     

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