Ingredients

• 225 gm - flour
• 1/2 tsp - soda bicarbonate
• 1 tsp - baking powder
• 250 ml yoghurt, well beaten
• 125 ml milk
• 2 eggs
• 50 gm - dry grated cheese
• Salt & pepper

How to Make Savoury drop scones

• Mix all the dry ingredients.
• Blend in the remaining ingredients & stir to form a smooth batter.
• Set aside for 30 minutes.
• Heat a little oil in a pan over a moderate flame.
• When hot, pour a spoonful of the batter.
• Cook for about 3 minutes on each side, turning once.
• Serve immediately, with a little butter spread on top.
• You can even wrap the drop scones around a grilled mushroom, pickled onion or bacon, and then serve.