Savoury drop scones

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 225 gm - flour
  • 1/2 tsp - soda bicarbonate
  • 1 tsp - baking powder
  • 250 ml yoghurt, well beaten
  • 125 ml milk
  • 2 eggs
  • 50 gm - dry grated cheese
  • Salt & pepper

How to Make Savoury drop scones

  • Mix all the dry ingredients.
  • Blend in the remaining ingredients & stir to form a smooth batter.
  • Set aside for 30 minutes.
  • Heat a little oil in a pan over a moderate flame.
  • When hot, pour a spoonful of the batter.
  • Cook for about 3 minutes on each side, turning once.
  • Serve immediately, with a little butter spread on top.
  • You can even wrap the drop scones around a grilled mushroom, pickled onion or bacon, and then serve.