Ingredients

• 12 slices sandwich bread
• 4 tbsp - butter
• 6 hard-boiled eggs
• 3 tbsp - mayonnaise
• 1 tbsp - tomato sauce
• 2 tbsp - lime juice
• 1 tbsp - pepper powder
• salt to taste

How to Make Savoury Egg Bread Rolls

• Flatten each slice of bread with a rolling pin.
• Chop the hard boiled eggs into very small pieces.
• Mix the chopped eggs with the mayonnaise, pepper, salt, tomato sauce and lime juice.
• Spread butter on one side of each slice of bread.
• Spread the devilled eggs mixture liberally on each slice of bread.
• Roll the slices tightly and tie with a thread.
• Heat oil in a deep pan.
• When hot drop in the rolls slowly, one at a time, and fry on medium heat till crisp and brown.
• Serve hot with tomato sauce or chilli sauce.