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Savoury Oat with rice Flakes Recipe

Savoury Oat with rice Flakes is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Diet Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Oats
  • 1/4 cup - shelled peas (boiled)
  • 1/4 cup - thick Rice flakes (soaked in water for 10 minutes)
  • 1 - Green chilli (chopped)
  • 1 - small potato, peeled and cut into small pieces
  • 1/2 tsp - Jeera
  • 1/4 tsp - black pepper (crushed)
  • 1 tsp - finely chopped Ginger
  • 1 - green Cardamom (crushed)
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red Chilli powder
  • 1.5 tsp - Lemon juice
  • 2 tbsp - chopped coriander
  • 1/4 tsp - Garam Masala powder
  • 1 - Bay Leaf
  • 2 tbsp - oil
  • salt as required
  • How to Make Savoury Oat with rice Flakes:

    1. Wash and soak the rice flakes in enough water for 10 minutes or more.
    2. Heat 2 tbsp oil in an oven-safe bowl, add 1/2 tsp of jeera and roast for 2 minutes or until it turns golden brown.
    3. Add the crushed black pepper, ginger, bay leaf and cardamom. Cook in a microwave on 70% power for a minute.
    4. Add turmeric powder, salt, red chilli powder and mix well.
    5. Add the oats, potatoes and stir-fry for 2 minutes.
    6. Add the peas and green chilli and saute the vegetables for 2 minutes on 70% power.
    7. Drain the rice flakes and add to the vegetables. Stir-fry for 2 minutes.
    8. Add 1/2 cup of water and mix.
    9. Cover the bowl with a lid and cook for 2-3 minutes in micro high, stirring occasionally.
    10. Cook until the potatoes turn soft. Remove from the oven.
    11. Mix lemon juice, coriander leaves and garam masala.
    12. Serve hot.



     

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