Ingredients

• 1/2 cup - oats
• 1/4 cup - shelled peas (boiled)
• 1/4 cup - thick rice flakes (soaked in water for 10 minutes)
• 1 - green chilli (chopped)
• 1 - small potato, peeled and cut into small pieces
• 1/2 tsp - jeera
• 1/4 tsp - black pepper (crushed)
• 1 tsp - finely chopped ginger
• 1 - green cardamom (crushed)
• 1/4 tsp - turmeric powder
• 1/4 tsp - red chilli powder
• 1.5 tsp - lemon juice
• 2 tbsp - chopped coriander
• 1/4 tsp - garam masala powder
• 1 - bay leaf
• 2 tbsp - oil
• salt as required

How to Make Savoury Oat with rice Flakes

• Wash and soak the rice flakes in enough water for 10 minutes or more.
• Heat 2 tbsp oil in an oven-safe bowl, add 1/2 tsp of jeera and roast for 2 minutes or until it turns golden brown.
• Add the crushed black pepper, ginger, bay leaf and cardamom. Cook in a microwave on 70% power for a minute.
• Add turmeric powder, salt, red chilli powder and mix well.
• Add the oats, potatoes and stir-fry for 2 minutes.
• Add the peas and green chilli and saute the vegetables for 2 minutes on 70% power.
• Drain the rice flakes and add to the vegetables. Stir-fry for 2 minutes.
• Add 1/2 cup of water and mix.
• Cover the bowl with a lid and cook for 2-3 minutes in micro high, stirring occasionally.
• Cook until the potatoes turn soft. Remove from the oven.
• Mix lemon juice, coriander leaves and garam masala.
• Serve hot.