Ingredients

• 1.5 cups - whole wheat flour
• 1/2 cup - rice flour
• 1/4 cup - water
• 1/2 cup - oil
• 1 tsp - salt
• 1 - medium-sized onion, finely chopped
• 1 - green chilli, chopped
• 1/4 tsp - hing (optional)
• 2 tsp - jeera
• a handful of coriander leaves, chopped finely

How to Make Savoury Onion Crackers

• Mix all the ingredients, except the oil, and start kneading.
• Add oil bit by bit and knead the dough for 5-10 minutes (chapatti dough-like consistency).
• Make small balls from the dough.
• Preheat an oven to 350 degrees Fahrenheit.
• Line the baking tray with foil.
• Place the dough balls and flatten them out with your palm into thin circles.
• Bake for 25-30 minutes or until golden brown.
• Store in an airtight container and consume within a few days.
• Recipe courtesy: Indian Vegetarian Kitchen