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Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.
Steamed Onion and Chickpeas Savoury Balls
Onion, Sesame and Methi Leaves Crackers
Savoury Bread (Bread Upma)
Brinjal Masala Curry
Soya Bean Ki Sabzi
Egg Curry in Tomato Gravy