Ingredients

• 1/2 cup - rice
• 1/2 cup - yellow dal
• 1 tbsp - urad dal
• 1 cob corn grated
• 1 carrot grated
• 1 onion grated
• 1 tbsp - curd
• 2-3 pinches soda bicarb
• 1 tbsp - oil
• salt to taste
• 1 large banana leaf

How to Make Savoury Pankies

• Wash and soak rice and dals for 3 hours.
• Grind to a smooth thick batter.
• Add soda and salt, keep aside overnight.
• Add grated vegetables, mix well.
• Cut banana leaf into 2"x 2" squares.
• Grease each on of them.
• Place a ladleful of batter on one piece.
• Cover with another piece and press very lightly.
• Repeat with remaining batter.
• Heat some water in a large vessel, place a stand in it.
• Place a perforated plate or dish over stand.
• Arrange each leaf sandwich in such a way that one is place over and between two lower ones.
• This way steam will circulate evenly among all sandwiches.
• Cover with a fitting lid, and steam for 7-8 minutes on high. Remove, cool for a minute, serve hot.