Ingredients

• 1 - whole duck
• 3 - clove garlic, chopped
• 3 tsp - pepper powder
• salt to taste
• 3 - dry red chillies
• 2 tsp - tomato sauce
• 2 tsp - vinegar
• 3 tbsp - oil
• 3 - potatoes, pealed.

How to Make Savoury Roast Duck

• Rub the salt and pepper well into the duck.
• Heat oil in a big pan and add the whole duck.
• Fry on high heat for about 3 minutes, turning on all sides till it changes colour.
• Add all the other ingredients, 4 glasses of water and simmer till tender.
• Strain away any excess soup and keep aside.
• Add 2 tbsp of oil or ghee and continue to simmer on low heat till the duck is nicely brown all over and the potatoes are nicely roasted.
• Slice and arrange on a serving platter.
• Pour the remaining soup back into the vessel and mix in 2 tbsp of flour. Cook till the gravy thickens, stirring well.
• Spoon this gravy on top of the slices of the duck roast.
• Pour the remaining gravy on the side of the platter along with the roast potatoes.
• Alternatively, the duck could be cooked in a pressure cooker till soft and then browned in a pan.