Savoury Rounds with Roasted Corn and Capsicum Filling

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • For Pastry:
  • 1 cup - flour (maida)
  • 1/2 cup - butter or margarine
  • 1/2 tsp - salt
  • 1 tbsp - tomato puree
  • ice cold water to mix
  • For Filling:
  • 2 American corn cobs
  • 250 g - tomato, blanched, peeled and chopped
  • 1/2 cup - green capsicum, chopped
  • 1 onion, finely chopped
  • 1 tsp - garlic, minced
  • 2 tbsp - oil
  • salt to taste
  • coriander leaves to garnish

How to Make Savoury Rounds with Roasted Corn and Capsicum Filling

  • For Pastry:
  • Make a firm dough using as little water as possible.
  • Roll out to 3-4 mm thickness. Cut 3 cm rounds.
  • Place on a greased baking tray and bake at 200 degree C till done ( about 15-20 minutes).
  • Cool and store in an airtight container.
  • For filling:
  • Roast the corn on open flame. Scape the kernels off the cobs.
  • Heat the oil in a fry pan. Fry onion and garlic till fragrant. Add capsicum and fry for 2 minutes.
  • Add tomato and salt. Simmer till the tomato is pulpy. Stir in the corn.
  • To serve, top each savoury round with the filling and garnish with coriander leaves.