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Savoury Rounds with Roasted Corn and Capsicum Filling Recipe

Savoury Rounds with Roasted Corn and Capsicum Filling is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • For Pastry:
  • 1 cup - flour (maida)
  • 1/2 cup - Butter or margarine
  • 1/2 tsp - salt
  • 1 tbsp - Tomato puree
  • ice cold water to mix
  • For Filling:
  • 2 American Corn cobs
  • 250 g - tomato, blanched, peeled and chopped
  • 1/2 cup - green capsicum, chopped
  • 1 onion, finely chopped
  • 1 tsp - garlic, minced
  • 2 tbsp - oil
  • salt to taste
  • Coriander leaves to garnish
  • How to Make Savoury Rounds with Roasted Corn and Capsicum Filling:

    1. For Pastry:
    2. Make a firm dough using as little water as possible.
    3. Roll out to 3-4 mm thickness. Cut 3 cm rounds.
    4. Place on a greased baking tray and bake at 200 degree C till done ( about 15-20 minutes).
    5. Cool and store in an airtight container.
    6. For filling:
    7. Roast the corn on open flame. Scape the kernels off the cobs.
    8. Heat the oil in a fry pan. Fry onion and garlic till fragrant. Add capsicum and fry for 2 minutes.
    9. Add tomato and salt. Simmer till the tomato is pulpy. Stir in the corn.
    10. To serve, top each savoury round with the filling and garnish with coriander leaves.


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