Ingredients

• 1 cup - gram flour
• 1 tsp - chilli powder
• 1 cup - chopped spinach, fresh or frozen
• Salt to taste
• Oil for frying.

How to Make Savoury Spinach Fritters

• Mix all the ingredients together (except the oil) with a little water to form a slightly thick batter.
• Heat oil in a suitable pan and Deep Fried a tbsp of the batter at a time till crisp and golden.
• Serve with tomato or chilli sauce.
• Recipe Courtesy: Anglo-Indian Recipes