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Savoury Veal Fry Recipe

Savoury Veal Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - tender veal cut into medium pieces
  • 1 - big Tomato chopped
  • 2 - large Onions sliced finely
  • 2 - Green chillies sliced lengthwise
  • 2 tsp - Ginger Garlic paste
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • How to Make Savoury Veal Fry:

    1. Wash the meat and cook it together with the tomato, turmeric and salt.
    2. Let a little soup remain.
    3. Add the chilli powder, green chillies, sliced onions, ginger-garlic paste and cook on low heat till the soup dries up.
    4. Add the oil and keep on frying on low heat till the meat turns brown.




     

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