Savoury Vegetable Cake

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

  • 1 cup - Maida
  • 1 tsp - baking powder
  • 1 tsp - salt
  • 2 tsp - Sugar
  • 1/2 tsp - Turmeric powder
  • 1/2 cup - oil
  • 1/2 cup - minced Onion
  • 1/2 cup - finely chopped carrot, cooked
  • 1/2 cup - finely chopped beans, cooked
  • 2 - green chillies, chopped
  • 1 tsp - ginger, chopped
  • 1 tbsp - coriander leaves, chopped
  • 1 tbsp - Mint leaves, chopped
  • 2 - eggs
  • 2 tsp - Lime juice

How to Make Savoury Vegetable Cake

  • Lightly grease a 8 inch round microwave cake dish.
  • Mix maida with baking powder, salt, sugar and turmeric powder.
  • Combine 1/2 a cup of oil with onion in a shallow microwave proof dish and cook on full power for 3 minutes, stirring once half way through.
  • Mix in the carrot, beans, chillies, ginger, coriander and mint leaves.
  • Whisk the eggs with remaining oil and lime juice till frothy.
  • Mix in the maida and vegetable mixtures.
  • Pour in the prepared cake dish.
  • Cook on full power, without covering, for 4 to 5 minutes. Let it stand for 10-15 minutes, till it cools slightly.
  • Spread the top with some coriander/mint chutney. Decorate it with tomato slices and grated carrot.
  • Cut and serve straight from the dish.