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Savoury Wheat Rava and Brown Rice Pancakes Recipe

Savoury Wheat Rava and Brown Rice Pancakes is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat rava
  • 1/2 cup - Brown Rice
  • 1/2 tbsp - Fennel seeds
  • 1/4 cup - Grated Coconut
  • 3 - Dry Red Chillies
  • Salt
  • Oil of cooking
  • How to Make Savoury Wheat Rava and Brown Rice Pancakes:

    1. Soak the brown rice separately for two hours before grinding; soak the wheat rava for half an hour.
    2. Grind both the wheat rava and brown rice along with dry red chillies, grated coconut and fennel seeds with enough salt.
    3. This batter doesn't need fermentation and is ready for the preparation of pancakes.
    4. Heat a tawa, pour a small ladle of batter, spread the batter like a pancake, sprinkle oil and cook on both sides until they get well cooked.
    5. Serve hot with any spicy gravies.
    6. Recipe courtesy: Priya Easy N Tasty Recipe




     

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