Ingredients

• 2 cups - Wheat rava
• 1/2 cup - Brown rice
• 1/2 tbsp - Fennel seeds
• 1/4 cup - Grated coconut
• 3 - Dry red chillies
• Salt
• Oil of cooking

How to Make Savoury Wheat Rava and Brown Rice Pancakes

• Soak the brown rice separately for two hours before grinding; soak the wheat rava for half an hour.
• Grind both the wheat rava and brown rice along with dry red chillies, grated coconut and fennel seeds with enough salt.
• This batter doesn't need fermentation and is ready for the preparation of pancakes.
• Heat a tawa, pour a small ladle of batter, spread the batter like a pancake, sprinkle oil and cook on both sides until they get well cooked.
• Serve hot with any spicy gravies.
• Recipe courtesy: Priya Easy N Tasty Recipe