Savoury Wholegrain Pancakes

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Mix in a bowl:
  • 1.5 cups - whole-wheat pastry flour
  • 1.5 tsp - baking powder
  • 1 tsp - salt
  • In another bowl, mix together:
  • 1 cup - silken or soft tofu
  • 2 tbsp - vegetable oil
  • 1.5 cup - chopped veggies (grated carrots, chopped onions and green peppers)
  • 1/4 cup - minced coriander leaves
  • 2 green chillies, minced
  • 1 tbsp - ginger, grated

How to Make Savoury Wholegrain Pancakes

  • Add the flour mixture to the wet ingredients.
  • If the mixture is too dry, add some soymilk until you have a pancake-like batter: thin enough to spread but not dry.
  • Check salt.
  • On a hot griddle sprayed with oil, spread the pancakes into small 3- to 4 inch rounds.
  • Flip over when bubbles appear in the middle and the underside is golden-brown. Cook for another minute or two.
  • Serve hot with some chutney or ketchup.
  • Recipe courtesy: Holy Cow Vegan