Ingredients

• Mix in a bowl:
• 1.5 cups - whole-wheat pastry flour
• 1.5 tsp - baking powder
• 1 tsp - salt
• In another bowl, mix together:
• 1 cup - silken or soft tofu
• 2 tbsp - vegetable oil
• 1.5 cup - chopped veggies (grated carrots, chopped onions and green peppers)
• 1/4 cup - minced coriander leaves
• 2 green chillies, minced
• 1 tbsp - ginger, grated

How to Make Savoury Wholegrain Pancakes

• Add the flour mixture to the wet ingredients.
• If the mixture is too dry, add some soymilk until you have a pancake-like batter: thin enough to spread but not dry.
• Check salt.
• On a hot griddle sprayed with oil, spread the pancakes into small 3- to 4 inch rounds.
• Flip over when bubbles appear in the middle and the underside is golden-brown. Cook for another minute or two.
• Serve hot with some chutney or ketchup.
• Recipe courtesy: Holy Cow Vegan