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Savoury Wholegrain Pancakes Recipe

Savoury Wholegrain Pancakes is a popular Continental Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • Mix in a bowl:
  • 1.5 cups - whole-wheat pastry flour
  • 1.5 tsp - baking powder
  • 1 tsp - salt
  • In another bowl, mix together:
  • 1 cup - silken or soft Tofu
  • 2 tbsp - vegetable oil
  • 1.5 cup - chopped veggies (grated carrots, chopped Onions and green peppers)
  • 1/4 cup - minced Coriander leaves
  • 2 green chillies, minced
  • 1 tbsp - ginger, grated
  • How to Make Savoury Wholegrain Pancakes:

    1. Add the flour mixture to the wet ingredients.
    2. If the mixture is too dry, add some soymilk until you have a pancake-like batter: thin enough to spread but not dry.
    3. Check salt.
    4. On a hot griddle sprayed with oil, spread the pancakes into small 3- to 4 inch rounds.
    5. Flip over when bubbles appear in the middle and the underside is golden-brown. Cook for another minute or two.
    6. Serve hot with some chutney or ketchup.
    7. Recipe courtesy: Holy Cow Vegan


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