Website of the Year India 2016



Sawan Bhadhon Recipe

Sawan Bhadhon is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - left over Rice
  • 1 cup - chopped Palak
  • 1 cup - chopped, unpeeled Potato
  • 1 - Capsicum
  • 1/2 cup - Curd
  • 1 tbsp - sesame
  • Garam Masala
  • oil for frying
  • salt
  • How to Make Sawan Bhadhon:

    1. Grind cooked rice in a food processor along with curd.
    2. Grind coarsely. Shift in a bowl.
    3. Add chopped palak and vegetables along with sesame, salt, and garam masala.
    4. Heat oil in a non-stick pan.
    5. Make medium-sized pakoras. Serve with green chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
    • Dry Gobi 65

      Dry Gobi 65

      Vegetarian

    • Simple palak curry

      Simple palak curry

      Vegetarian

    • Chicken masala semi gravy

      Chicken masala semi gravy

      Non-Vegetarian