Sawan Bhadhon

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Sawan Bhadhon

  • Grind cooked rice in a food processor along with curd.
  • Grind coarsely. Shift in a bowl.
  • Add chopped palak and vegetables along with sesame, salt, and garam masala.
  • Heat oil in a non-stick pan.
  • Make medium-sized pakoras. Serve with green chutney.