Sawan Bhadhon

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Sawan Bhadhon

  • Grind cooked rice in a food processor along with curd.
  • Grind coarsely. Shift in a bowl.
  • Add chopped palak and vegetables along with sesame, salt, and garam masala.
  • Heat oil in a non-stick pan.
  • Make medium-sized pakoras. Serve with green chutney.