Sawan Bhadhon

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Channa Chaat with Chutney, Best Dry Aloo Chaat, Easy Paratha Banana Roll

Rate This Recipe


How to Make Sawan Bhadhon

  • Grind cooked rice in a food processor along with curd.
  • Grind coarsely. Shift in a bowl.
  • Add chopped palak and vegetables along with sesame, salt, and garam masala.
  • Heat oil in a non-stick pan.
  • Make medium-sized pakoras. Serve with green chutney.