Sayadieh (Fish and rice)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Hot Baked Chicken, Best Hot Mutton Biryani, Easy Pakistani Style Haleem

Rate This Recipe
4

Ingredients

  • 2 Chicken stock cubes (dissolved in 3 cups of hot water)
  • 4 white fish fillets (Cod or Haddock)
  • 3 tbsp - seasoned flour to coat the fish
  • 2 tbsp - oil, for deep-frying
  • 2 tbsp - Pine Nuts
  • 3 onions, sliced
  • 2 cups - rice, rinsed
  • 1/2 tsp - Turmeric
  • 1/4 tsp - mixed spices
  • 2 Chicken stock cubes (dissolved in 3 cups of hot water)
  • 4 white fish fillets (Cod or Haddock)
  • 3 tbsp - seasoned flour to coat the fish
  • pepper to taste
  • salt to taste

How to Make Sayadieh (Fish and rice)

  • Heat the oil in a deep pan and fry the pine nuts till brown.
  • Remove nuts from the oil and keep aside.
  • Add the onions to the same pan and fry till brown.
  • Add the rice, turmeric, spices, salt, pepper and stir till the rice is well-coated with oil.
  • Add the chicken stock, boil and then lower the heat.
  • Cover the pan and simmer for 20 minutes.
  • Meanwhile, coat the fish with the seasoned flour and deep fry.
  • When the rice is cooked, add the pine nuts and stir gently.
  • Empty the rice in a flat dish, and arrange the fish on top.
  • Serve with mixed salad and tahini sauce.