Website of the Year India 2015



Sayadieh (Fish and rice) Recipe

Sayadieh (Fish and rice) is a popular Lebanese Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Lebanese Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 Chicken stock cubes (dissolved in 3 cups of hot water)
  • 4 white fish fillets (Cod or Haddock)
  • 3 tbsp - seasoned flour to coat the fish
  • 2 tbsp - oil, for deep-frying
  • 2 tbsp - Pine Nuts
  • 3 onions, sliced
  • 2 cups - rice, rinsed
  • 1/2 tsp - Turmeric
  • 1/4 tsp - mixed spices
  • 2 Chicken stock cubes (dissolved in 3 cups of hot water)
  • 4 white fish fillets (Cod or Haddock)
  • 3 tbsp - seasoned flour to coat the fish
  • pepper to taste
  • salt to taste
  • How to Make Sayadieh (Fish and rice):

    1. Heat the oil in a deep pan and fry the pine nuts till brown.
    2. Remove nuts from the oil and keep aside.
    3. Add the onions to the same pan and fry till brown.
    4. Add the rice, turmeric, spices, salt, pepper and stir till the rice is well-coated with oil.
    5. Add the chicken stock, boil and then lower the heat.
    6. Cover the pan and simmer for 20 minutes.
    7. Meanwhile, coat the fish with the seasoned flour and deep fry.
    8. When the rice is cooked, add the pine nuts and stir gently.
    9. Empty the rice in a flat dish, and arrange the fish on top.
    10. Serve with mixed salad and tahini sauce.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more