Sayur Lodeh

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

Rate This Recipe
4.5

Ingredients

How to Make Sayur Lodeh

  • Place a large pot and heat oil. Add the coriander seeds, onions and green chilli and cook till onions are soft.
  • Meanwhile, soak the bean thread in some warm water and snip them into 2 inch long pieces.
  • Add vegetables, turmeric powder and salt to taste.
  • Stir constantly until all the vegetables are cooked.
  • Drain the bean thread. Add vegetables and stir till it is completely covered with turmeric and salt.
  • Add enough water to cover the vegetables completely.
  • Stir coconut milk to remove lumps before adding.
  • Let the gravy come to a rolling boil before removing from the heat.
  • Garnish with chopped coriander and serve with steamed rice.