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Sayur Lodeh Recipe

Sayur Lodeh is a popular Indonesian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indonesian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 Cabbage (cut into square pieces)
  • 3 Carrots (cut into 1/4 inch circles)
  • 10 French beans (cut into 1 inch pieces)
  • 1 green bell pepper (cut into square pieces)
  • 1 cup of Cauliflower florets
  • 1/2 cup of Cilantro (chopped for garnish)
  • 1 Green chilli (sliced lengthwise)
  • 1 white Onion (sliced thin)
  • 1 bundle of bean thread (optional)
  • 400ml can of Coconut Milk
  • 1/2 tsp of Turmeric powder
  • 1 tsp of Coriander seeds
  • 3 tbsp of Olive oil / vegetable oil
  • salt to taste
  • water
  • How to Make Sayur Lodeh:

    1. Place a large pot and heat oil. Add the coriander seeds, onions and green chilli and cook till onions are soft.
    2. Meanwhile, soak the bean thread in some warm water and snip them into 2 inch long pieces.
    3. Add vegetables, turmeric powder and salt to taste.
    4. Stir constantly until all the vegetables are cooked.
    5. Drain the bean thread. Add vegetables and stir till it is completely covered with turmeric and salt.
    6. Add enough water to cover the vegetables completely.
    7. Stir coconut milk to remove lumps before adding.
    8. Let the gravy come to a rolling boil before removing from the heat.
    9. Garnish with chopped coriander and serve with steamed rice.




     

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