Ingredients

• 1/4 cabbage (cut into square pieces)
• 3 carrots (cut into 1/4 inch circles)
• 10 French beans (cut into 1 inch pieces)
• 1 green bell pepper (cut into square pieces)
• 1 cup of cauliflower florets
• 1/2 cup of cilantro (chopped for garnish)
• 1 green chilli (sliced lengthwise)
• 1 white onion (sliced thin)
• 1 bundle of bean thread (optional)
• 400ml can of coconut milk
• 1/2 tsp of turmeric powder
• 1 tsp of coriander seeds
• 3 tbsp of olive oil / vegetable oil
• salt to taste
• water

How to Make Sayur Lodeh

• Place a large pot and heat oil. Add the coriander seeds, onions and green chilli and cook till onions are soft.
• Meanwhile, soak the bean thread in some warm water and snip them into 2 inch long pieces.
• Add vegetables, turmeric powder and salt to taste.
• Stir constantly until all the vegetables are cooked.
• Drain the bean thread. Add vegetables and stir till it is completely covered with turmeric and salt.
• Add enough water to cover the vegetables completely.
• Stir coconut milk to remove lumps before adding.
• Let the gravy come to a rolling boil before removing from the heat.
• Garnish with chopped coriander and serve with steamed rice.