Blend all the fruits and jaggery in an electric mixer.
Add water and blend well.
Strain to discards seeds and skins.
Pour into two 250 ml glasses.
Serve cold and fresh.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.