Blend all the fruits and jaggery in an electric mixer.
Add water and blend well.
Strain to discards seeds and skins.
Pour into two 250 ml glasses.
Serve cold and fresh.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.