Ingredients

• 1 - chicken
• 1 - carrot, chopped
• 1/2 cup - chopped celery
• 1 - spring onion, chopped
• 1 tsp - ginger, ground
• 1/4 cup - shredded cabbage
• 1/4 cup - shredded carrot
• 1 tsp - soy sauce
• 1 tbsp - corn flour
• 3 tbsp - milk
• 1 tsp - white vinegar
• salt to taste
• pepper powder to taste

How to Make Schezuan Hot and Sour Soup

• De-bone chicken and clean it.
• Pressure cook the chicken bones, celery, carrot, spring onion and ginger for 20 mins with enough water.
• Put the stock in a vessel, add shredded cabbage and carrot and bring to a boil.
• Add salt, pepper powder and soy sauce.
• Make a paste of corn flour and milk.
• Add to the boiling soup, stirring continuously.
• Add vinegar.
• Serve hot.