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Schezuan Hot and Sour Soup Recipe

Schezuan Hot and Sour Soup is a popular Chinese Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Chicken
  • 1 - carrot, chopped
  • 1/2 cup - chopped Celery
  • 1 - spring onion, chopped
  • 1 tsp - ginger, ground
  • 1/4 cup - shredded Cabbage
  • 1/4 cup - shredded Carrot
  • 1 tsp - soy sauce
  • 1 tbsp - Corn flour
  • 3 tbsp - Milk
  • 1 tsp - white Vinegar
  • salt to taste
  • pepper powder to taste
  • How to Make Schezuan Hot and Sour Soup:

    1. De-bone chicken and clean it.
    2. Pressure cook the chicken bones, celery, carrot, spring onion and ginger for 20 mins with enough water.
    3. Put the stock in a vessel, add shredded cabbage and carrot and bring to a boil.
    4. Add salt, pepper powder and soy sauce.
    5. Make a paste of corn flour and milk.
    6. Add to the boiling soup, stirring continuously.
    7. Add vinegar.
    8. Serve hot.




     

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