Schezuan Hot and Sour Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Pumpkin Soup, Best Drumstick Rasam, Easy French Country Soup

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Ingredients

  • 1 - Chicken
  • 1 - carrot, chopped
  • 1/2 cup - chopped Celery
  • 1 - spring onion, chopped
  • 1 tsp - ginger, ground
  • 1/4 cup - shredded Cabbage
  • 1/4 cup - shredded Carrot
  • 1 tsp - soy sauce
  • 1 tbsp - Corn flour
  • 3 tbsp - Milk
  • 1 tsp - white Vinegar
  • salt to taste
  • pepper powder to taste

How to Make Schezuan Hot and Sour Soup

  • De-bone chicken and clean it.
  • Pressure cook the chicken bones, celery, carrot, spring onion and ginger for 20 mins with enough water.
  • Put the stock in a vessel, add shredded cabbage and carrot and bring to a boil.
  • Add salt, pepper powder and soy sauce.
  • Make a paste of corn flour and milk.
  • Add to the boiling soup, stirring continuously.
  • Add vinegar.
  • Serve hot.