Schezwan noodles

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

Rate This Recipe
3.5

Ingredients

How to Make Schezwan noodles

  • Cut the capsicum and carrots into thin strips.
  • Boil water in a pan with a tsp of oil and cook noodles until firm and soft and drain the noodles in a colander and transfer it to a bowl of fresh water.
  • Now heat pan with oil, add onions, ginger garlic paste, and saute in medium flame, then add all the vegetables, and saute in high flame with enough salt, for 2 to 3 minutes.
  • Now add schezwan sauce, tomato, soy sauce, stir.
  • Add the cooked noodles now and toss it well and finally add the spring onions.
  • Recipe courtesy: Pachanti