Schezwan noodles Recipe

Schezwan noodles is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 150 g - noodles
  • 4 tbsp - Olive oil
  • 2 tbsp - Spring onions
  • 3 tbsp - shredded Cabbage
  • 1 - Onion
  • 3 tbsp - Capsicum (red, yellow and green)
  • 2 tbsp - Carrots
  • 1 tbsp - soya sauce
  • 1 tbsp - Tomato sauce
  • 4 tbsp - schezwan sauce
  • Salt as per taste
  • 1 tbsp - Ginger Garlic paste
  • 2 stalk - Spring onions
  • How to Make Schezwan noodles:

    1. Cut the capsicum and carrots into thin strips.
    2. Boil water in a pan with a tsp of oil and cook noodles until firm and soft and drain the noodles in a colander and transfer it to a bowl of fresh water.
    3. Now heat pan with oil, add onions, ginger garlic paste, and saute in medium flame, then add all the vegetables, and saute in high flame with enough salt, for 2 to 3 minutes.
    4. Now add schezwan sauce, tomato, soy sauce, stir.
    5. Add the cooked noodles now and toss it well and finally add the spring onions.
    6. Recipe courtesy: Pachanti



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more