Schezwan noodles

Schezwan noodles is a popular Indian Main
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Serves 2
Rated 3 based on 100 votes


150 g - noodles

4 tbsp - Olive oil

2 tbsp - Spring onions

3 tbsp - shredded Cabbage

1 - Onion

3 tbsp - Capsicum (red, yellow and green)

2 tbsp - Carrots

1 tbsp - soya sauce

1 tbsp - Tomato sauce

4 tbsp - schezwan sauce

Salt as per taste

1 tbsp - Ginger Garlic paste

2 stalk - Spring onions


  1. Cut the capsicum and carrots into thin strips.
  2. Boil water in a pan with a tsp of oil and cook noodles until firm and soft and drain the noodles in a colander and transfer it to a bowl of fresh water.
  3. Now heat pan with oil, add onions, ginger garlic paste, and saute in medium flame, then add all the vegetables, and saute in high flame with enough salt, for 2 to 3 minutes.
  4. Now add schezwan sauce, tomato, soy sauce, stir.
  5. Add the cooked noodles now and toss it well and finally add the spring onions.
  6. Recipe courtesy: Pachanti

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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