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Schezwan Sandwich Recipe

Schezwan Sandwich is a popular Indo-Chinese Snacks
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snacks Recipes. You may also want to try Healthy Masala Murmure, Best Veg Lollypop, Easy Dhuska

Ingredients

  • Bread slices - 8
  • Capsicum, chopped - 1 | Paneer, chopped - 1 cup
  • Chopped Garlic - 2-3
  • Onion, chopped - 1
  • Black pepper powder - 1/2 tsp
  • Red chilly powder - 1/2 tsp
  • Salt - to taste
  • Cheese spread - 2-3 tsps
  • Butter or Ghee - 1 tsp
  • Chings all-in-one sauce - 2 tsps (or 2 tsps - soy sauce)
  • Oil - for cooking
  • For Garnishing:
  • Coriander leaves - 2-3 tsps
  • Paneer, grated - 2-3 tsps
  • How to Make Schezwan Sandwich:

    1. Heat oil in a frying pan, add chopped garlic and onion and saute for 1 minute.
    2. Add grated paneer and finely chopped capsicum. Mix well.
    3. Add black pepper powder, red chilli powder, salt and Chings all-in-one sauce.
    4. Mix well and saute for 2 minutes. Remove from heat and keep aside.
    5. Trim the bread slices, flatten it a little, apply cheese spread and add the topping. | Roll the bread and secure with cocktail sticks.
    6. Apply ghee or butter on the top of bread slices. Microwave at high for 2 minutes.
    7. Remove the cocktail sticks, cut the slices into 2 pieces.
    8. Garnish them with coriander leaves and grated paneer.
    9. Serve hot with tomato ketchup.




     

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