Schezwan Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 15 - whole dry red chillies
  • 2 tbsp - garlic
  • 6 tbsp - white vinegar
  • 2 tsp - sugar
  • 2 tbsp - sesame oil
  • Salt as per taste

How to Make Schezwan Sauce

  • Soak the whole red chillies in warm water for about half an hour, drain the water from it.
  • Now in a blender, add red chillies, garlic, vinegar, sugar, salt and grind it to a smooth paste and keep it aside.
  • Now heat sesame oil, and pour over the chilli-garlic paste. Mix well.
  • Allow it to cool, and store refrigerated in an air-tight container.
  • Use as a dipping sauce.
  • Recipe courtesy: Pachanti