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Schezwan Sauce Recipe

Schezwan Sauce is a popular Indian Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 15 - whole dry Red Chillies
  • 2 tbsp - Garlic
  • 6 tbsp - white Vinegar
  • 2 tsp - Sugar
  • 2 tbsp - sesame oil
  • Salt as per taste
  • How to Make Schezwan Sauce:

    1. Soak the whole red chillies in warm water for about half an hour, drain the water from it.
    2. Now in a blender, add red chillies, garlic, vinegar, sugar, salt and grind it to a smooth paste and keep it aside.
    3. Now heat sesame oil, and pour over the chilli-garlic paste. Mix well.
    4. Allow it to cool, and store refrigerated in an air-tight container.
    5. Use as a dipping sauce.
    6. Recipe courtesy: Pachanti


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