Ingredients

• 15 - whole dry red chillies
• 2 tbsp - garlic
• 6 tbsp - white vinegar
• 2 tsp - sugar
• 2 tbsp - sesame oil
• Salt as per taste

How to Make Schezwan Sauce

• Soak the whole red chillies in warm water for about half an hour, drain the water from it.
• Now in a blender, add red chillies, garlic, vinegar, sugar, salt and grind it to a smooth paste and keep it aside.
• Now heat sesame oil, and pour over the chilli-garlic paste. Mix well.
• Allow it to cool, and store refrigerated in an air-tight container.
• Use as a dipping sauce.
• Recipe courtesy: Pachanti