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Schezwan Style Chicken

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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4

Ingredients

  • 1/2 kg - boneless Chicken breasts
  • 4 tbsp - Corn flour
  • 1 tsp - salt
  • 1/2 tsp - five spice powder
  • 75 ml - oil
  • 15 Dried red chillies
  • 2 tsp - finely chopped Garlic
  • 2 tsp - finely chopped Ginger
  • 6- Spring onions - cut into 1' lengths
  • For Sauce:
  • 100 ml - Chicken stock
  • 2 tsp - Sugar
  • 1 tbsp - soya sauce
  • 1/2 tsp - sesame oil
  • 1 tsp - Vinegar
  • 1/4 tsp - five spice powder
  • 1/4 tsp - black pepper
  • 2 tsp - Corn flour, in one tbsp stock/ water

How to Make

  • Coat chicken in corn flour, salt and five-spice powder.
  • Brush off whatever is in excess.
  • Stir-fry the chicken until lightly coloured.
  • Remove from pan.
  • Pour off all but 3 tbsp of oil.
  • Add chillies, garlic and ginger.
  • Cook for 30 seconds before adding onions and all the sauce ingredients.
  • Bring to a boil, return chicken to pan, heat through and serve with steamed rice.