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Schezwan Style Chicken Recipe

Schezwan Style Chicken is a popular Chinese Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - boneless Chicken breasts
  • 4 tbsp - Corn flour
  • 1 tsp - salt
  • 1/2 tsp - five spice powder
  • 75 ml - oil
  • 15 Dried red chillies
  • 2 tsp - finely chopped Garlic
  • 2 tsp - finely chopped Ginger
  • 6- Spring onions - cut into 1' lengths
  • For Sauce:
  • 100 ml - Chicken stock
  • 2 tsp - Sugar
  • 1 tbsp - soya sauce
  • 1/2 tsp - sesame oil
  • 1 tsp - Vinegar
  • 1/4 tsp - five spice powder
  • 1/4 tsp - black pepper
  • 2 tsp - Corn flour, in one tbsp stock/ water
  • How to Make Schezwan Style Chicken:

    1. Coat chicken in corn flour, salt and five-spice powder.
    2. Brush off whatever is in excess.
    3. Stir-fry the chicken until lightly coloured.
    4. Remove from pan.
    5. Pour off all but 3 tbsp of oil.
    6. Add chillies, garlic and ginger.
    7. Cook for 30 seconds before adding onions and all the sauce ingredients.
    8. Bring to a boil, return chicken to pan, heat through and serve with steamed rice.




     

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