Scones

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Goan Batk or Semolina Cake, Best Apple Marmalade, Easy Aam ka kulfi

Rate This Recipe
4.5

Ingredients

  • 3 cups - flour
  • 2 tsps - baking powder
  • 1 cup - Sugar
  • 1/2 tsp - salt
  • 1 cup - Butter
  • 1 - Egg
  • 1 cup Milk

How to Make Scones

  • Preheat oven to 425 degrees F.
  • Sift together flour, baking powder, sugar and salt. Rub or cut butter into the mixture.
  • Add raisins and stir to mix well.
  • Beat the egg with the milk and add to the flour mixture. Mix well.
  • Turn on to floured board, roll or pat til dough is of 3/4 inch thickness. Use a floured knife to cut into triangles.
  • Place them on a greased baking tray and bake for around 20 mins, until golden.