Scones

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
4.5

Ingredients

  • 3 cups - flour
  • 2 tsps - baking powder
  • 1 cup - Sugar
  • 1/2 tsp - salt
  • 1 cup - Butter
  • 1 - Egg
  • 1 cup Milk

How to Make Scones

  • Preheat oven to 425 degrees F.
  • Sift together flour, baking powder, sugar and salt. Rub or cut butter into the mixture.
  • Add raisins and stir to mix well.
  • Beat the egg with the milk and add to the flour mixture. Mix well.
  • Turn on to floured board, roll or pat til dough is of 3/4 inch thickness. Use a floured knife to cut into triangles.
  • Place them on a greased baking tray and bake for around 20 mins, until golden.