Website of the Year India 2016

Scotch Egg Recipe

Scotch Egg is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/4 kg - minced Meat with bones
  • 2 - Tomatoes
  • 4 - half boiled Egg
  • 4 tbsp - Maida
  • 100 g - bread crumbs
  • 1 - Egg
  • pepper as per taste
  • oil for frying
  • salt to taste
  • How to Make Scotch Egg:

    1. Boil minced meat with tomatoes, pepper and salt. Add one tsp of oil. Cook until the meat is tender and soft.
    2. Boil until the water has evaporated.
    3. Add 1/2 cup of water and allow to cool for 5 mins.
    4. Add flour to the minced meat and cook until it becomes sticky.
    5. Remove from fire and let it cool.
    6. Divide the mixture into four equal parts.
    7. Take one part and flatten on your palm.
    8. Cover the egg with the palms.
    9. Roll the egg covered with keema in beaten egg.
    10. Roll it in the bread crumbs.
    11. Fry in a deep frying pan.
    12. After it is completely fried, serve hot.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Amla Candy

    Amla Candy

    Kid friendly

  • Chilli Gobi

    Chilli Gobi