Ingredients

• 1/4 kg - minced meat with bones
• 2 - tomatoes
• 4 - half boiled egg
• 4 tbsp - maida
• 100 g - bread crumbs
• 1 - egg
• pepper as per taste
• oil for frying
• salt to taste

How to Make Scotch Egg

• Boil minced meat with tomatoes, pepper and salt. Add one tsp of oil. Cook until the meat is tender and soft.
• Boil until the water has evaporated.
• Add 1/2 cup of water and allow to cool for 5 mins.
• Add flour to the minced meat and cook until it becomes sticky.
• Remove from fire and let it cool.
• Divide the mixture into four equal parts.
• Take one part and flatten on your palm.
• Cover the egg with the palms.
• Roll the egg covered with keema in beaten egg.
• Roll it in the bread crumbs.
• Fry in a deep frying pan.
• After it is completely fried, serve hot.