Ingredients

• 1 lb - bulk pork sausage
• 1 tbsp - fresh parsley, chopped
• 1 tbsp - onion, grated
• 1/4 tsp - ground cinnamon
• 1/8 tsp - ground nutmeg
• 4 - eggs, hard-boiled
• 1/2 cup - bread crumbs

How to Make Scotch Eggs

• Combine sausage, parsley, onion, cinnamon and nutmeg. Mix well.
• Divide sausage mixture into 4 portions and shape into patties.
• Place one egg on top of each patty, shaping the sausage mixture around the egg, till it is completely covered.
• Roll each sausage covered egg in breadcrumbs.
• Bake in a oven, preheated to 350 degree F for 15-20 mins, until golden brown.