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Scotch Eggs Recipe

Scotch Eggs is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb - bulk Pork sausage
  • 1 tbsp - fresh parsley, chopped
  • 1 tbsp - onion, grated
  • 1/4 tsp - ground Cinnamon
  • 1/8 tsp - ground Nutmeg
  • 4 - eggs, hard-boiled
  • 1/2 cup - bread crumbs
  • How to Make Scotch Eggs:

    1. Combine sausage, parsley, onion, cinnamon and nutmeg. Mix well.
    2. Divide sausage mixture into 4 portions and shape into patties.
    3. Place one egg on top of each patty, shaping the sausage mixture around the egg, till it is completely covered.
    4. Roll each sausage covered egg in breadcrumbs.
    5. Bake in a oven, preheated to 350 degree F for 15-20 mins, until golden brown.


     

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