Ingredients

• 3.5 cups - Bread flour or all - purpose flour
• 2 tsps - Active dry yeast
• 1 cup - Luke warm milk
• 1/2 cup - Luke warm water
• 1 tsp - Sugar
• Salt
• 2 tbsp - Butter (melted)
• 1 tbsp - all - purpose flour

How to Make Scottish Baps

• Mix the active dry yeast, sugar and lukewarm milk, water, salt in a bowl, keep aside for 10 minutes in a warm place until the yeast mixture turns foamy.
• Sift the flour and make an indent at the centre, add the yeast mixture and butter, knead as a soft dough.
• Shape into a ball and place this soft dough in a greased bowl, cover the bowl with a tea towel and leave in warm place for an hour.
• Punch down the double dough, knead for few minutes, divide into 12 pieces, knead a ball of dough for a minutes and roll again as a ball, and repeat with the remaining dough.
• Preheat the oven to 210 degrees C, slightly dust the baking trays with flour, place the baps on the trays and dust with all-purpose flour, cover with a towel and leave in warm place for few minutes or until they rise.
• Make an indent in the centre of each bap with your finger.
• Arrange the tray in the middle rack of the oven and bake for 25-30 minutes until the crust turns brown or cooked through.
• Serve warm with jam.
• Recipe courtesy: Priya Easy N Tasty Recipe