Scrambled egg with coconut

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Scramble Recipe
Difficulty: Medium

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How to Make Scrambled egg with coconut

  • Fry the potato in a little oil with salt till it is soft.
  • Slightly crush the tomato with a spoon. Crush the ginger, too.
  • Now mix all the ingredients, with the potatoes and some salt, in a bowl.
  • Heat oil in a pan and scramble till the onions are soft, tomatoes are cooked and eggs are golden brown.