Ingredients

• 3 - eggs
• 1 - onion
• 1/2 - tomato
• 1 - ginger
• a bunch - coriander leaves, chopped
• 1/4 - coconut
• 1/4 - potato
• 1 tsp - chilli powder

How to Make Scrambled egg with coconut

• Fry the potato in a little oil with salt till it is soft.
• Slightly crush the tomato with a spoon. Crush the ginger, too.
• Now mix all the ingredients, with the potatoes and some salt, in a bowl.
• Heat oil in a pan and scramble till the onions are soft, tomatoes are cooked and eggs are golden brown.