Scrambled egg with coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Scramble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Scrambled egg with coconut

  • Fry the potato in a little oil with salt till it is soft.
  • Slightly crush the tomato with a spoon. Crush the ginger, too.
  • Now mix all the ingredients, with the potatoes and some salt, in a bowl.
  • Heat oil in a pan and scramble till the onions are soft, tomatoes are cooked and eggs are golden brown.