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Scrambled egg with coconut Recipe

Scrambled egg with coconut is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Scramble Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - eggs
  • 1 - Onion
  • 1/2 - Tomato
  • 1 - Ginger
  • a bunch - coriander leaves, chopped
  • 1/4 - Coconut
  • 1/4 - Potato
  • 1 tsp - chilli powder
  • How to Make Scrambled egg with coconut:

    1. Fry the potato in a little oil with salt till it is soft.
    2. Slightly crush the tomato with a spoon. Crush the ginger, too.
    3. Now mix all the ingredients, with the potatoes and some salt, in a bowl.
    4. Heat oil in a pan and scramble till the onions are soft, tomatoes are cooked and eggs are golden brown.




     

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