Scrambled Eggs and Broccoli Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 2 - Eggs
  • 1/4 cup - Broccoli florets (chopped finely)
  • 1 tsp - Soya sauce
  • 1/4 tsp - Pepper powder
  • Salt
  • Oil

How to Make Scrambled Eggs and Broccoli Sandwich

  • Whisk together the eggs and soya sauce.
  • Heat 1 tsp oil and saute the chopped broccoli florets with pepper powder and salt until they turn tender.
  • Now add the whisked eggs to the sauteed broccoli florets and cook in simmer, give a stir every two or three seconds until the eggs get cooked well.
  • Serve hot with toasted breads.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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