Ingredients

• 6 eggs
• 3 tbsp - grated cheese
• 2 tbsp - butter
• 6 tbsp - milk
• 1/2 tsp - pepper
• 1/4 tsp - prepared mustard
• 1 tbsp - finely chopped capsicum
• 125g - noodles
• salt to taste

How to Make Scrambled eggs and noodles

• Cook noodles in boiling salted water.
• Drain and mix with the cheese and a little butter.
• Blend well, then place the noodles around the edges of a warm serving dish.
• Beat the eggs along with the milk, pepper, mustard and salt.
• Melt the butter and add the egg mixture.
• Keep stirring on a low fire until the eggs are creamy and thickened.
• Remove and place in the centre of the noodles. Serve immediately.