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Scrambled eggs and noodles Recipe

Scrambled eggs and noodles is a popular Chinese Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake


  • 6 eggs
  • 3 tbsp - grated cheese
  • 2 tbsp - Butter
  • 6 tbsp - Milk
  • 1/2 tsp - pepper
  • 1/4 tsp - prepared mustard
  • 1 tbsp - finely chopped Capsicum
  • 125g - noodles
  • salt to taste
  • How to Make Scrambled eggs and noodles:

    1. Cook noodles in boiling salted water.
    2. Drain and mix with the cheese and a little butter.
    3. Blend well, then place the noodles around the edges of a warm serving dish.
    4. Beat the eggs along with the milk, pepper, mustard and salt.
    5. Melt the butter and add the egg mixture.
    6. Keep stirring on a low fire until the eggs are creamy and thickened.
    7. Remove and place in the centre of the noodles. Serve immediately.


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