Scrambled eggs and noodles

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

Rate This Recipe
4

Ingredients

  • 6 eggs
  • 3 tbsp - grated cheese
  • 2 tbsp - Butter
  • 6 tbsp - Milk
  • 1/2 tsp - pepper
  • 1/4 tsp - prepared mustard
  • 1 tbsp - finely chopped Capsicum
  • 125g - noodles
  • salt to taste

How to Make Scrambled eggs and noodles

  • Cook noodles in boiling salted water.
  • Drain and mix with the cheese and a little butter.
  • Blend well, then place the noodles around the edges of a warm serving dish.
  • Beat the eggs along with the milk, pepper, mustard and salt.
  • Melt the butter and add the egg mixture.
  • Keep stirring on a low fire until the eggs are creamy and thickened.
  • Remove and place in the centre of the noodles. Serve immediately.