Ingredients

• 8 - Eggs, separated
• 1/2 cup - Capsicum, finely chopped (discard seeds)
• 1/2 cup - Spring onion, chopped
• 1/2 cup - Tomato, finely chopped
• 1 tsp - Ginger, minced
• 2 tsp - green chillies, minced
• salt and pepper to taste
• 3 tsp - Oil

How to Make Scrambled Eggs

• Mix all the egg whites with 4 yolks. Beat lightly
• Add salt and pepper to it.
• Heat the oil in a pan, saute the ginger, green chillies and capsicum for 2-3 mins.
• Now add the spring onion and saute for another minute.
• Add the tomatoes and cook until they soften.
• To this add the eggs.
• Stir till the eggs are set into soft scramble.