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Scrambled Eggs Recipe

Scrambled Eggs is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Scramble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - Eggs, separated
  • 1/2 cup - Capsicum, finely chopped (discard seeds)
  • 1/2 cup - Spring onion, chopped
  • 1/2 cup - Tomato, finely chopped
  • 1 tsp - Ginger, minced
  • 2 tsp - green chillies, minced
  • salt and pepper to taste
  • 3 tsp - Oil
  • How to Make Scrambled Eggs:

    1. Mix all the egg whites with 4 yolks. Beat lightly
    2. Add salt and pepper to it.
    3. Heat the oil in a pan, saute the ginger, green chillies and capsicum for 2-3 mins.
    4. Now add the spring onion and saute for another minute.
    5. Add the tomatoes and cook until they soften.
    6. To this add the eggs.
    7. Stir till the eggs are set into soft scramble.



     

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