Ingredients

• 8 to 10 eggs
• 1/2 cup - milk
• 10 big bread slices
• 50 to 100 g - butter
• 4 to 5 tbsp - butter
• 1 tsp - pepper
• salt to taste

How to Make Scrambled Eggs on Toast

• Break the eggs in a bowl. Mix them lightly with a fork.
• Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
• Saute till the mixture thickens and fluffs up.
• The scramble is ready. Switch off the gas.
• Add some salt and mix well. Toast the bread slices. Apply butter.
• Heat spoonful of the scramble on the toast and sprinkle pepper on it.
• Serve hot.