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Scrambled Eggs on Toast Recipe

Scrambled Eggs on Toast is a popular Indian Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 8 to 10 eggs
  • 1/2 cup - Milk
  • 10 big bread slices
  • 50 to 100 g - Butter
  • 4 to 5 tbsp - Butter
  • 1 tsp - pepper
  • salt to taste
  • How to Make Scrambled Eggs on Toast:

    1. Break the eggs in a bowl. Mix them lightly with a fork.
    2. Heat the butter in a sauce pan on a low flame. Add the eggs and milk.
    3. Saute till the mixture thickens and fluffs up.
    4. The scramble is ready. Switch off the gas.
    5. Add some salt and mix well. Toast the bread slices. Apply butter.
    6. Heat spoonful of the scramble on the toast and sprinkle pepper on it.
    7. Serve hot.


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