Scrambled Eggs with Button Mushrooms

Recipe by
Total Time:
15 mins
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

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Ingredients

How to Make Scrambled Eggs with Button Mushrooms

  • Finely chop tomato, green chilli, shallots and coriander leaves. De-stalk the mushrooms and cut lengthwise.
  • Heat oil in a heavy bottomed non-stick pan, add mustard seeds allow to pop.
  • Add the shallots sauté for 2 minutes.
  • On a very low flame add the tomato and the ginger-garlic paste, sauté for another 4 mins.
  • Now add the remaining ingredients one-by-one still on low flame. Mix well. Cover and allow to cook well for 15 minutes.
  • Stir regularly now and for another 10 minutes cook without the lid (helps in drying the extra wate