Scrambled Eggs with Button Mushrooms

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • Eggs – 4 large
  • Tomato – 1 large
  • Button Mushrooms – 100 grams
  • Green Chillies – 4
  • Shallots – 4
  • Ginger-Garlic Paste – 1 tbsp
  • Coriander Leaves – ½ bunch
  • Mustard Seeds – ½ tsp
  • Pepper & Chilli powder to taste
  • Olive Oil – 2 tbsp
  • Salt to taste

How to Make Scrambled Eggs with Button Mushrooms

  • Finely chop tomato, green chilli, shallots and coriander leaves. De-stalk the mushrooms and cut lengthwise.
  • Heat oil in a heavy bottomed non-stick pan, add mustard seeds allow to pop.
  • Add the shallots sauté for 2 minutes.
  • On a very low flame add the tomato and the ginger-garlic paste, sauté for another 4 mins.
  • Now add the remaining ingredients one-by-one still on low flame. Mix well. Cover and allow to cook well for 15 minutes.
  • Stir regularly now and for another 10 minutes cook without the lid (helps in drying the extra wate