Scrambled Eggs with Button Mushrooms

Recipe by
Total Time:
15 mins
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Arbhi Chaat, Best Vaangi (Brinjal) Upma, Easy Black Urad Dal Pepper Vada

Rate This Recipe


How to Make Scrambled Eggs with Button Mushrooms

  • Finely chop tomato, green chilli, shallots and coriander leaves. De-stalk the mushrooms and cut lengthwise.
  • Heat oil in a heavy bottomed non-stick pan, add mustard seeds allow to pop.
  • Add the shallots sauté for 2 minutes.
  • On a very low flame add the tomato and the ginger-garlic paste, sauté for another 4 mins.
  • Now add the remaining ingredients one-by-one still on low flame. Mix well. Cover and allow to cook well for 15 minutes.
  • Stir regularly now and for another 10 minutes cook without the lid (helps in drying the extra wate