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Scrambled Tofu Recipe

Scrambled Tofu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
High-Protein Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - oil
  • 1 - white onion, chopped
  • 1 - tomato, chopped
  • 1 packet - tofu, drained and crumbled
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - pepper powder
  • salt to taste
  • How to Make Scrambled Tofu:

    1. Heat oil in a pan.
    2. Saute chopped onions until tender.
    3. Add tomatoes with juice and crumbled tofu.
    4. Add salt, pepper and turmeric.
    5. Reduce heat and simmer for 5 mins.
    6. Garnish with chopped coriander and serve.




     

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