Scrambled Tofu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 tbsp - oil
  • 1 - white onion, chopped
  • 1 - tomato, chopped
  • 1 packet - tofu, drained and crumbled
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - pepper powder
  • salt to taste

How to Make Scrambled Tofu

  • Heat oil in a pan.
  • Saute chopped onions until tender.
  • Add tomatoes with juice and crumbled tofu.
  • Add salt, pepper and turmeric.
  • Reduce heat and simmer for 5 mins.
  • Garnish with chopped coriander and serve.

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