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Scrumptious Gobhi (Cauliflower) Ka Kheer Recipe

Scrumptious Gobhi (Cauliflower) Ka Kheer is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup chopped Cauliflower
  • 10-12 cups whole Milk
  • 1 cup Sugar or according to your taste
  • 1 tsp. Cardamom powder
  • 10 unsalted peeled Almonds
  • 2 tbsp. of Ghee
  • How to Make Scrumptious Gobhi (Cauliflower) Ka Kheer:

    1. Fry the chopped cauliflower in ghee, with steam till its golden brown. Keep it aside. Boil milk. Once the milk starts boiling add the fried cauliflower.
    2. Keep stirring for a while. Allow it boil for 15 minutes. Then add sugar, cardamom powder and the almonds.
    3. Simmer and leave it for a few minutes until the mixture thickens.
    4. Let it cool. Keep it in the fridge. Chill it and serve as a dessert.


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