Scrumptious Gobhi (Cauliflower) Ka Kheer

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Scrumptious Gobhi (Cauliflower) Ka Kheer

  • Fry the chopped cauliflower in ghee, with steam till its golden brown. Keep it aside. Boil milk. Once the milk starts boiling add the fried cauliflower.
  • Keep stirring for a while. Allow it boil for 15 minutes. Then add sugar, cardamom powder and the almonds.
  • Simmer and leave it for a few minutes until the mixture thickens.
  • Let it cool. Keep it in the fridge. Chill it and serve as a dessert.