Ingredients

• 3 cups - dry milk powder
• 1 cup - bisquick pancake mix
• 1 cup - warm milk
• 1/2 cube - butter
• 2 cups - water
• 2.5 cups - sugar
• A pinch - elaichi powder

How to Make Scrumptious Gulab Jamuns

• Mix the powders and butter into a soft dough, while gradually adding the warm milk.
• Shape into balls and fry on very low heat, until golden brown.
• Make the syrup with water and sugar.
• Add elaichi powder, desired flavouring and keep warm.
• Add the jamuns and let it soak for 2 hours.
• Add grated nuts on top before serving.