Scrumptious Gulab Jamuns

Recipe by
Total Time:
3 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


  • 3 cups - dry Milk powder
  • 1 cup - bisquick pancake mix
  • 1 cup - warm Milk
  • 1/2 cube - Butter
  • 2 cups - water
  • 2.5 cups - Sugar
  • A pinch - elaichi powder

How to Make Scrumptious Gulab Jamuns

  • Mix the powders and butter into a soft dough, while gradually adding the warm milk.
  • Shape into balls and fry on very low heat, until golden brown.
  • Make the syrup with water and sugar.
  • Add elaichi powder, desired flavouring and keep warm.
  • Add the jamuns and let it soak for 2 hours.
  • Add grated nuts on top before serving.