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Scrumptious Gulab Jamuns Recipe

Scrumptious Gulab Jamuns is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups - dry Milk powder
  • 1 cup - bisquick pancake mix
  • 1 cup - warm Milk
  • 1/2 cube - Butter
  • 2 cups - water
  • 2.5 cups - Sugar
  • A pinch - elaichi powder
  • How to Make Scrumptious Gulab Jamuns:

    1. Mix the powders and butter into a soft dough, while gradually adding the warm milk.
    2. Shape into balls and fry on very low heat, until golden brown.
    3. Make the syrup with water and sugar.
    4. Add elaichi powder, desired flavouring and keep warm.
    5. Add the jamuns and let it soak for 2 hours.
    6. Add grated nuts on top before serving.


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