Scrunchy Tricolour Salad

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 - Cucumber
  • 1 - Carrot
  • 1 - white radish
  • 1 tbsp - refreshed seaweed
  • 1/4 tsp - salt
  • For seasoning:
  • 2 tbsp - mirin
  • 1 tbsp - Rice Vinegar
  • 1 tbsp - thick dashi

How to Make Scrunchy Tricolour Salad

  • Peel carrot and radish into 2 inch long strips.
  • Sprinkle salt, toss and keep aside.
  • Half cucumber lengthwise, scrape out all seeds.
  • Cut into paper-thin half slices, sprinkle a little salt, keep aside.
  • Mix dashi, vinegar, and mirin, to blend well.
  • Press out water from vegetables with a muslin cloth.
  • Place the vegetables in a large serving bowl.
  • Pour seasoning mixture over it.
  • Toss well with a pair of chopsticks or a fork.
  • Garnish with refreshed seaweed.
  • Chill well before serving.