Website of the Year India 2016



Scrunchy Tricolour Salad Recipe

Scrunchy Tricolour Salad is a popular Asian Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Asian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Cucumber
  • 1 - Carrot
  • 1 - white radish
  • 1 tbsp - refreshed seaweed
  • 1/4 tsp - salt
  • For seasoning:
  • 2 tbsp - mirin
  • 1 tbsp - Rice Vinegar
  • 1 tbsp - thick dashi
  • How to Make Scrunchy Tricolour Salad:

    1. Peel carrot and radish into 2 inch long strips.
    2. Sprinkle salt, toss and keep aside.
    3. Half cucumber lengthwise, scrape out all seeds.
    4. Cut into paper-thin half slices, sprinkle a little salt, keep aside.
    5. Mix dashi, vinegar, and mirin, to blend well.
    6. Press out water from vegetables with a muslin cloth.
    7. Place the vegetables in a large serving bowl.
    8. Pour seasoning mixture over it.
    9. Toss well with a pair of chopsticks or a fork.
    10. Garnish with refreshed seaweed.
    11. Chill well before serving.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Dhaba Style Gobi Manchurian
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao

    Non-Vegetarian