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Scrunchy Tricolour Salad Recipe

Scrunchy Tricolour Salad is a popular Asian Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Asian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Cucumber
  • 1 - Carrot
  • 1 - white radish
  • 1 tbsp - refreshed seaweed
  • 1/4 tsp - salt
  • For seasoning:
  • 2 tbsp - mirin
  • 1 tbsp - Rice Vinegar
  • 1 tbsp - thick dashi
  • How to Make Scrunchy Tricolour Salad:

    1. Peel carrot and radish into 2 inch long strips.
    2. Sprinkle salt, toss and keep aside.
    3. Half cucumber lengthwise, scrape out all seeds.
    4. Cut into paper-thin half slices, sprinkle a little salt, keep aside.
    5. Mix dashi, vinegar, and mirin, to blend well.
    6. Press out water from vegetables with a muslin cloth.
    7. Place the vegetables in a large serving bowl.
    8. Pour seasoning mixture over it.
    9. Toss well with a pair of chopsticks or a fork.
    10. Garnish with refreshed seaweed.
    11. Chill well before serving.



     

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