Scrunchy Tricolour Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Asian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 - cucumber
  • 1 - carrot
  • 1 - white radish
  • 1 tbsp - refreshed seaweed
  • 1/4 tsp - salt
  • For seasoning:
  • 2 tbsp - mirin
  • 1 tbsp - rice vinegar
  • 1 tbsp - thick dashi

How to Make Scrunchy Tricolour Salad

  • Peel carrot and radish into 2 inch long strips.
  • Sprinkle salt, toss and keep aside.
  • Half cucumber lengthwise, scrape out all seeds.
  • Cut into paper-thin half slices, sprinkle a little salt, keep aside.
  • Mix dashi, vinegar, and mirin, to blend well.
  • Press out water from vegetables with a muslin cloth.
  • Place the vegetables in a large serving bowl.
  • Pour seasoning mixture over it.
  • Toss well with a pair of chopsticks or a fork.
  • Garnish with refreshed seaweed.
  • Chill well before serving.