Website of the Year India 2016



Sea Crabs Coconut Fry Recipe

Sea Crabs Coconut Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Crab
  • 2 - big Onions finely sliced
  • 4 - big Tomatoes chopped
  • 6 tbsps - oil
  • 1 tbsp - chilli powder
  • 1 tbsp - Kashmiri chilli powder
  • 1 tsp - Turmeric powder
  • salt to taste
  • chopped Coriander leaves for garnishing
  • 1/2 cup - water
  • To grind:
  • 1/2 cup - grated Coconut
  • 1 - small piece of Ginger
  • 2 - pods of Garlic
  • 2 tbsp - Coriander leaves
  • How to Make Sea Crabs Coconut Fry:

    1. Heat oil in a vessel.
    2. Fry the sliced onions, curry leaves and green chilli.
    3. When the onions turn brown, add the ground masala, salt, both chilli powders, turmeric powder and fry till the oil separates.
    4. Now add the chopped tomatoes and continue to fry the masala till the tomatoes are soft.
    5. Add the ground coconut paste and mix well.
    6. Add the crabs and water. Cook till crabs are done.
    7. Remove from heat and garnish with the chopped coriander.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi Chicken Biryani
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian