Ingredients

• 1 kg - crab
• 2 - big onions finely sliced
• 4 - big tomatoes chopped
• 6 tbsps - oil
• 1 tbsp - chilli powder
• 1 tbsp - Kashmiri chilli powder
• 1 tsp - turmeric powder
• salt to taste
• chopped coriander leaves for garnishing
• 1/2 cup - water
• To grind:
• 1/2 cup - grated coconut
• 1 - small piece of ginger
• 2 - pods of garlic
• 2 tbsp - coriander leaves

How to Make Sea Crabs Coconut Fry

• Heat oil in a vessel.
• Fry the sliced onions, curry leaves and green chilli.
• When the onions turn brown, add the ground masala, salt, both chilli powders, turmeric powder and fry till the oil separates.
• Now add the chopped tomatoes and continue to fry the masala till the tomatoes are soft.
• Add the ground coconut paste and mix well.
• Add the crabs and water. Cook till crabs are done.
• Remove from heat and garnish with the chopped coriander.