Sea Crabs Hot Fry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

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Ingredients

How to Make Sea Crabs Hot Fry

  • Heat 3 tbsps of oil and fry the onions till brown.
  • Remove half the fried onions and keep aside.
  • To the remaining half of the onions in the pan, add chopped tomato and continue to fry till soft.
  • Remove from heat and keep aside to cool.
  • Grind the fried onions and tomato to a smooth paste.
  • Heat a deep pan with 3 tbsps oil.
  • When hot, lower the heat. Add the ground paste and fry for 2-3 mins.
  • Add red chilli powder, Kashmiri chilli powder, turmeric powder and salt to taste. |Continue to fry the masala for a further 2-3 mins.
  • Add a little water so that it does not burn. Fry till the oil separates.
  • Add crabs and 1/2 cup water. Cover and cook for 8-10 mins or till crabs are cooked and the gravy has thickened.
  • Garnish with chopped coriander and fried onions.