Ingredients

• 1 kg - crab
• 2 - big onions finely sliced
• 4 - big tomatoes chopped
• 6 tbsps - oil
• 1 tbsp - chilli powder
• 1 tbsp - Kashmiri chilli powder
• 1 tsp - turmeric powder
• salt to taste
• Chopped coriander leaves for garnishing
• 1/2 cup - water

How to Make Sea Crabs Hot Fry

• Heat 3 tbsps of oil and fry the onions till brown.
• Remove half the fried onions and keep aside.
• To the remaining half of the onions in the pan, add chopped tomato and continue to fry till soft.
• Remove from heat and keep aside to cool.
• Grind the fried onions and tomato to a smooth paste.
• Heat a deep pan with 3 tbsps oil.
• When hot, lower the heat. Add the ground paste and fry for 2-3 mins.
• Add red chilli powder, Kashmiri chilli powder, turmeric powder and salt to taste. |Continue to fry the masala for a further 2-3 mins.
• Add a little water so that it does not burn. Fry till the oil separates.
• Add crabs and 1/2 cup water. Cover and cook for 8-10 mins or till crabs are cooked and the gravy has thickened.
• Garnish with chopped coriander and fried onions.