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Sea food soup Recipe

Sea food soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 25 gm - diced Prawns
  • 25 gm - diced Crab
  • 1/4 tsp - ajinomoto
  • 1/2 Egg white
  • Salt - as per taste
  • 1 soup bowl Chicken stock
  • 1 tbsp - Corn flour
  • How to Make Sea food soup:

    1. Boil the stock for 2-3 minutes in a bowl. Add the diced prawn and crab.
    2. Stir and add egg white to this followed by salt.
    3. Keep stirring and add cornflower to make the soup thick. Serve hot.


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