Sea food soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Aatu Kal Paya , Best Peanut and chicken soup, Easy Chicken and Almond Soup

Rate This Recipe
4

Ingredients

How to Make Sea food soup

  • Boil the stock for 2-3 minutes in a bowl. Add the diced prawn and crab.
  • Stir and add egg white to this followed by salt.
  • Keep stirring and add cornflower to make the soup thick. Serve hot.