Sea food soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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4

Ingredients

How to Make Sea food soup

  • Boil the stock for 2-3 minutes in a bowl. Add the diced prawn and crab.
  • Stir and add egg white to this followed by salt.
  • Keep stirring and add cornflower to make the soup thick. Serve hot.