Sea food soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 25 gm - diced prawns
  • 25 gm - diced crab
  • 1/4 tsp - ajinomoto
  • 1/2 egg white
  • Salt - as per taste
  • 1 soup bowl chicken stock
  • 1 tbsp - corn flour

How to Make Sea food soup

  • Boil the stock for 2-3 minutes in a bowl. Add the diced prawn and crab.
  • Stir and add egg white to this followed by salt.
  • Keep stirring and add cornflower to make the soup thick. Serve hot.