Ingredients

• 250 g - Boneless white-fish fillets, cubed
• 3 cups - Water
• 400ml - Thick coconut milk
• 1 - Chopped white onion
• 1 tbsp - Grated ginger
• 2 tbsp - Any herb like fresh lemon grass or parsley
• 1 - Small red/green chilli - chopped
• 1 tbsp- Fish sauce or oyster sauce
• Salt to taste
• 2 tbsp- Lime juice
• 100g - Finely chopped cabbage
• 1/4 cup- freshly chopped - Coriander leaves

How to Make Seafood coconut Soups and Stews

• Smear salt on fish and set aside for a few mins
• Add all the ingredients, ( except the fish and coriander) in a saucepan and boil for 5 mins
• Now add the fish
• Cover the pan and simmer for 2 mins
• Add the coriander
• Now, uncover the pan and cook for 10 mins
• Serve hot with garlic bread.
• Recipe courtesy: http://www.lilchefsworld.com/