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Seafood coconut Soups and Stews Recipe

Seafood coconut Soups and Stews is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Kid Friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Boneless white-fish fillets, cubed
  • 3 cups - Water
  • 400ml - Thick Coconut Milk
  • 1 - Chopped white Onion
  • 1 tbsp - Grated Ginger
  • 2 tbsp - Any herb like fresh Lemon grass or Parsley
  • 1 - Small red/green chilli - chopped
  • 1 tbsp- Fish sauce or Oyster sauce
  • Salt to taste
  • 2 tbsp- Lime juice
  • 100g - Finely chopped Cabbage
  • 1/4 cup- freshly chopped - Coriander leaves
  • How to Make Seafood coconut Soups and Stews:

    1. Smear salt on fish and set aside for a few mins
    2. Add all the ingredients, ( except the fish and coriander) in a saucepan and boil for 5 mins
    3. Now add the fish
    4. Cover the pan and simmer for 2 mins
    5. Add the coriander
    6. Now, uncover the pan and cook for 10 mins
    7. Serve hot with garlic bread.
    8. Recipe courtesy: http://www.lilchefsworld.com/




     

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