Seafood Potjie with Lemon Dumplings

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

Rate This Recipe
5

Ingredients

  • For the Potjie:
  • 410 gms - whole skinned tomatoes, finely chopped
  • 1 tbsp - fresh thyme, finely chopped
  • 350 gms - any white fish, cut into pieces and skinned
  • 100 gms - prawns, cleaned
  • 250 gms - calamari rings
  • 1 onion, sliced into rings
  • 1 Clove garlic, crushed
  • 2 tbsp - Olive oil
  • 250 m - Orange juice
  • 4 tbsp - white wine
  • freshly ground black pepper
  • salt to taste
  • For the Dumpling:
  • 200 ml - self raising flour
  • 50 ml - margarine
  • 1 tbsp - finely chopped Parsley
  • 1 - Lemon (juice and rind)
  • 1.5 cup - cold water
  • pepper to taste
  • salt to taste

How to Make Seafood Potjie with Lemon Dumplings

  • Saute the onions and garlic in the oil until soft.
  • Add the white wine and boil rapidly.
  • Reduce the heat and add the tomatoes and their juice.
  • Add the tomato puree and thyme and season to taste with salt and pepper.
  • Let it simmer until the sauce thickens slightly.
  • Meanwhile, prepare dumplings; combine the self-rising flour and butter and rub in until the mixture resembles breadcrumbs.
  • Season with salt and pepper to taste and add the lemon juice and rind.
  • Add water and mix to form a dough.
  • Shape into 8-10 dumplings.
  • Add the fish and let it simmer for 5 mins.
  • Add the shrimps and calamari, arrange the dumplings on top.
  • Cover and let is simmer for about 10 mins or until the dumplings are done.
  • Serve immediately.