Seafood Soup

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mexican Chilli, Best Thai Vegetable and Prawn Soup, Easy Hot and Sour Chicken Soup

Rate This Recipe


How to Make Seafood Soup

  • Heat oil in a wok and add minced prawns, chopped mushrooms, garlic and chicken stock and stir for 30 seconds.
  • Now add the chicken stock to the mixture and bring to boil. Put salt and monosodium glutamate and mix.
  • Thereafter put in the corn starch solution to thicken the soup and add beaten eggs, while stirring well.
  • Once boiled, pour in large tureen and serve.