Seafood Soup

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Seafood Soup

  • Heat oil in a wok and add minced prawns, chopped mushrooms, garlic and chicken stock and stir for 30 seconds.
  • Now add the chicken stock to the mixture and bring to boil. Put salt and monosodium glutamate and mix.
  • Thereafter put in the corn starch solution to thicken the soup and add beaten eggs, while stirring well.
  • Once boiled, pour in large tureen and serve.