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Seafood Soup Recipe

Seafood Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 to 10 cups - Chicken soup
  • 150 g - minced Prawns
  • 75 g - button Mushrooms (chopped)
  • 5 g - Garlic (minced)
  • 5 g - Coriander leaves (minced)
  • 2 - eggs (beaten)
  • 4 tbsp - Corn starch (3:1 ratio of water:Corn flour)
  • 10 g - oil
  • 3 tbsp - salt
  • 1/2 tsp - monosodium glutamate
  • How to Make Seafood Soup:

    1. Heat oil in a wok and add minced prawns, chopped mushrooms, garlic and chicken stock and stir for 30 seconds.
    2. Now add the chicken stock to the mixture and bring to boil. Put salt and monosodium glutamate and mix.
    3. Thereafter put in the corn starch solution to thicken the soup and add beaten eggs, while stirring well.
    4. Once boiled, pour in large tureen and serve.





     

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