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Seafood Stew Recipe

Seafood Stew is a popular Continental Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 cup - frozen crabmeat
  • 1 cup - shrimps, peeled and de-veined
  • 1/2 kg - firm fish, cut into 1/2-inch pieces
  • 2 - carrots, sliced
  • 3 - tomatoes, chopped
  • 1/4 cup - chopped Onion
  • 2 tbsp - chopped Celery
  • 1/4 cup - chopped Capsicum
  • 2 - Garlic cloves, minced
  • 2 - green chillies, chopped
  • 1 cup - dry white wine
  • 1 cup - Chicken broth
  • 1/2 tsp - Oregano
  • 1/4 tsp - pepper powder
  • salt to taste
  • 3 tbsp - oil
  • How to Make Seafood Stew:

    1. Heat oil in a skillet.
    2. Add onion, capsicum, carrots, garlic and celery.
    3. Saute till onions are transparent.
    4. Add tomatoes and green chillies.
    5. Stir well for a minute.
    6. Add white wine, chicken broth, salt and pepper.
    7. Bring to a boil.
    8. Reduce flame, and let it simmer for 10-15 minutes, till vegetables are tender.
    9. Add shrimp, fish and crabmeat.
    10. Cook until fish is opaque, stirring occasionally and very carefully. This should take about 5-7 minutes.
    11. Add oregano and mix.
    12. Serve hot.




     

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