Website of the Year India 2016



Seasoned Veggie Topping Recipe

Seasoned Veggie Topping is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For Sauce:
  • 2 - Tomatoes
  • 1 - Onion chopped, very finely
  • 1/2 a capsicum, chopped very finely
  • 3 flakes - Garlic
  • 1/4 tsp - Cinnamon Clove powder
  • 1/4 tsp - carom seeds
  • 1 tbsp - Corn flour
  • 1 tsp - Sugar
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - salt or to taste
  • 1 tbsp - Butter
  • Other Ingredients:
  • 4 - large sandwich bread slices
  • 2 - Carrots grated
  • 2 - onions, halved and sliced thinly
  • 200 gms - cabbage, shredded finely
  • 1 - capsicum, chopped very finely
  • 1 tsp - white Vinegar
  • 1/4 tsp - Sugar
  • salt to taste
  • 1 - green chilli, finely chopped
  • 1 cup - cheese, grated
  • 1 tbsp - Butter
  • How to Make Seasoned Veggie Topping:

    1. For Sauce:
    2. Dip tomatoes in boiled water, cover, keep aside for 2-3 minutes.
    3. Drain tomatoes and peel off skin carefully.
    4. In a mixie, crush the garlic, then add tomatoes and grind coarsely.
    5. Heat butter in a deep pan.
    6. Add capsicum and stir for a few seconds.
    7. Add onions and stir fry till transparent.
    8. Add sugar, chillies, cinnamon-clove powder, carom seeds and sugar.
    9. Add tomato puree, salt, 1 cup of water and bring to a boil.
    10. Simmer for 3-4 minutes.
    11. Make a paste of corn flour in 1/2 a cup of water.
    12. Add to puree, stirring continuously, till boiling resumes.
    13. Simmer, occasionally stir, for 3-4 minutes.
    14. It should be thick enough to coat the spoon thickly.
    15. Keep aside and cool a little.
    16. To serve:
    17. Mix cabbage, carrot, capsicum and onions in a large bowl.
    18. Add sugar, salt, chilli, vinegar and toss well.
    19. Gently mix in half the cheese.
    20. Butter each bread slice on both sides.
    21. Spread a thin layer of prepared sauce on one side.
    22. Bake in hot oven at 220 degrees C for 5-6 minutes or till toasts are crisp.
    23. Sprinkle seasoned mixed veggies to cover sauce completely.
    24. Sprinkle some grated cheese on top.
    25. Cut each slice into 4 triangles, before serving.
    26. Serve hot with ketchup and crushed paprika.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • French Toast with Herbs for Breakfast
  • Chicken momo

    Chicken momo

    Non-Vegetarian