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Seasoned Veggie Topping

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

Rate This Recipe
5

Ingredients

  • For Sauce:
  • 2 - Tomatoes
  • 1 - Onion chopped, very finely
  • 1/2 a capsicum, chopped very finely
  • 3 flakes - Garlic
  • 1/4 tsp - Cinnamon Clove powder
  • 1/4 tsp - carom seeds
  • 1 tbsp - Corn flour
  • 1 tsp - Sugar
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - salt or to taste
  • 1 tbsp - Butter
  • Other Ingredients:
  • 4 - large sandwich bread slices
  • 2 - Carrots grated
  • 2 - onions, halved and sliced thinly
  • 200 gms - cabbage, shredded finely
  • 1 - capsicum, chopped very finely
  • 1 tsp - white Vinegar
  • 1/4 tsp - Sugar
  • salt to taste
  • 1 - green chilli, finely chopped
  • 1 cup - cheese, grated
  • 1 tbsp - Butter

How to Make

  • For Sauce:
  • Dip tomatoes in boiled water, cover, keep aside for 2-3 minutes.
  • Drain tomatoes and peel off skin carefully.
  • In a mixie, crush the garlic, then add tomatoes and grind coarsely.
  • Heat butter in a deep pan.
  • Add capsicum and stir for a few seconds.
  • Add onions and stir fry till transparent.
  • Add sugar, chillies, cinnamon-clove powder, carom seeds and sugar.
  • Add tomato puree, salt, 1 cup of water and bring to a boil.
  • Simmer for 3-4 minutes.
  • Make a paste of corn flour in 1/2 a cup of water.
  • Add to puree, stirring continuously, till boiling resumes.
  • Simmer, occasionally stir, for 3-4 minutes.
  • It should be thick enough to coat the spoon thickly.
  • Keep aside and cool a little.
  • To serve:
  • Mix cabbage, carrot, capsicum and onions in a large bowl.
  • Add sugar, salt, chilli, vinegar and toss well.
  • Gently mix in half the cheese.
  • Butter each bread slice on both sides.
  • Spread a thin layer of prepared sauce on one side.
  • Bake in hot oven at 220 degrees C for 5-6 minutes or till toasts are crisp.
  • Sprinkle seasoned mixed veggies to cover sauce completely.
  • Sprinkle some grated cheese on top.
  • Cut each slice into 4 triangles, before serving.
  • Serve hot with ketchup and crushed paprika.