Website of the Year India 2016



Seb ka cake Recipe

Seb ka cake is a popular American Dessert
Author :
 
On :
Thursday, 27 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Maida (All-purpose flour)
  • 2 - peeled and grated apples
  • 2 tsp - Baking powder
  • 2 tsp - Cooking soda
  • 1/2 cup - Butter
  • 1 cup - fine Sugar
  • 6 tsp - Milk / Milkmaid
  • A pinch of salt
  • 1/2 tsp - Rose Essence/color
  • 2 tsp - Kishmish (Manuka)
  • How to Make Seb ka cake:

    1. Mix and sieve maida, baking powder and cooking soda 2 times.
    2. Beat butter and sugar for 5 minutes.
    3. Add grated apples, manuka and rose colour to it.
    4. Beat again for 2-3 minutes.
    5. Then add maida, baking powder and cooking soda to it and beat another 2-3 minutes.
    6. Grease a baking dish with ghee and sprinkle a little maida.
    7. Pour the batter in a baking dish and allow it to bake for about 40 -45 min at 350 degrees F.
    8. Let it get cool and then serve.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more