Ingredients

• 2 cups - Maida (All-purpose flour)
• 2 - peeled and grated apples
• 2 tsp - Baking powder
• 2 tsp - Cooking soda
• 1/2 cup - Butter
• 1 cup - fine sugar
• 6 tsp - Milk / Milkmaid
• A pinch of salt
• 1/2 tsp - Rose Essence/color
• 2 tsp - Kishmish (Manuka)

How to Make Seb ka cake

• Mix and sieve maida, baking powder and cooking soda 2 times.
• Beat butter and sugar for 5 minutes.
• Add grated apples, manuka and rose colour to it.
• Beat again for 2-3 minutes.
• Then add maida, baking powder and cooking soda to it and beat another 2-3 minutes.
• Grease a baking dish with ghee and sprinkle a little maida.
• Pour the batter in a baking dish and allow it to bake for about 40 -45 min at 350 degrees F.
• Let it get cool and then serve.