Seb ka halwa

Recipe by
Total Time:
15 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 - Apple
  • 1 cup - Sugar, or to your taste
  • 50 g - sugarless khoya
  • 10 - cashew nuts
  • 2 tbsp - ghee

How to Make Seb ka halwa

  • Remove the skin and the seeds of the apple. Grate the apple.
  • Heat kadai and add the grated apple and sort well till it cooks.
  • Then add sugar mix well till it gets the consistency.
  • Now add khoya and sort well
  • Then add ghee, dry fruits and mix well and serve.
  • Tips: You can store it for one month.