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Seb ka halwa Recipe

Seb ka halwa is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 2 - Apple
  • 1 cup - Sugar, or to your taste
  • 50 g - sugarless khoya
  • 10 - Cashew nuts
  • 2 tbsp - Ghee
  • How to Make Seb ka halwa:

    1. Remove the skin and the seeds of the apple. Grate the apple.
    2. Heat kadai and add the grated apple and sort well till it cooks.
    3. Then add sugar mix well till it gets the consistency.
    4. Now add khoya and sort well
    5. Then add ghee, dry fruits and mix well and serve.
    6. Tips: You can store it for one month.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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