Ingredients

• 2 - Apple
• 1 cup - Sugar, or to your taste
• 50 g - sugarless khoya
• 10 - cashew nuts
• 2 tbsp - ghee

How to Make Seb ka halwa

• Remove the skin and the seeds of the apple. Grate the apple.
• Heat kadai and add the grated apple and sort well till it cooks.
• Then add sugar mix well till it gets the consistency.
• Now add khoya and sort well
• Then add ghee, dry fruits and mix well and serve.
• Tips: You can store it for one month.