Ingredients

• 2 liters - whole fat milk
• 2 - cooking apples, peeled and diced into small pieces
• 1/2 cup - sugar
• 1/2 tsp - cardamom powder
• 5 - almonds, thinly slivered
• 5 - pistachios, thinly slivered
• 15 to 20 - strands saffron

How to Make Seb ka kheer

• Boil milk to reduce to two-third in volume. In another pan, cook both apples and sugar.
• When apples have softened drain.
• Add drained liquid to kheer.
• Boil milk further for 5 minutes, to thicken.
• Add in apple and all other ingredients.
• Cook further for 3-4 minutes.
• Serve hot or very well chilled.
• Garnish with slivers of chopped almonds and pistachios.