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Seb ka kheer Recipe

Seb ka kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 liters - whole fat Milk
  • 2 - cooking apples, peeled and diced into small pieces
  • 1/2 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • 5 - almonds, thinly slivered
  • 5 - pistachios, thinly slivered
  • 15 to 20 - strands Saffron
  • How to Make Seb ka kheer:

    1. Boil milk to reduce to two-third in volume. In another pan, cook both apples and sugar.
    2. When apples have softened drain.
    3. Add drained liquid to kheer.
    4. Boil milk further for 5 minutes, to thicken.
    5. Add in apple and all other ingredients.
    6. Cook further for 3-4 minutes.
    7. Serve hot or very well chilled.
    8. Garnish with slivers of chopped almonds and pistachios.





     

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