Seb ka kheer

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 2 liters - whole fat milk
  • 2 - cooking apples, peeled and diced into small pieces
  • 1/2 cup - sugar
  • 1/2 tsp - cardamom powder
  • 5 - almonds, thinly slivered
  • 5 - pistachios, thinly slivered
  • 15 to 20 - strands saffron

How to Make Seb ka kheer

  • Boil milk to reduce to two-third in volume. In another pan, cook both apples and sugar.
  • When apples have softened drain.
  • Add drained liquid to kheer.
  • Boil milk further for 5 minutes, to thicken.
  • Add in apple and all other ingredients.
  • Cook further for 3-4 minutes.
  • Serve hot or very well chilled.
  • Garnish with slivers of chopped almonds and pistachios.