Seb ki chutney

Recipe by

Rehana Khambaty

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: No-Bake Recipe

Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

4 apples, peeled and chopped
1 tsp - lemon juice
1/2 cup - sugar, ground
1/4 cup - raisins
1 cup - vinegar

How to Make Seb ki chutney

Mix all ingredients and cook till chutney is solid and browned.
Cool and bottle.

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