See -Through Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 tsp - gelatine or lemon jelly 1/2 packet
  • 2.5 cups - water
  • 2 cups - mixed shredded or grated firm vegetables eg. carrot, cabbage, celery etc.
  • 1 green chilli, chopped fine
  • 2-3 springs mint leaves, chopped
  • 1 cucumber slices, for decorating
  • 1 tomato slices, for decorating
  • salt, sugar, pepper (freshly ground to taste)

How to Make See -Through Salad

  • Prepare the jelly in regular way.
  • If using gelatine take 1/2 cup water in a small heavy crucible.
  • Sprinkle gel on it. Allow to soak as it is for 5 mins.
  • Now hold the crucible over very low flame or indirectly and stir gradually, till all the gelatine dissolves and the liquid is clear. Do not allow to boil.
  • Add to the remaining water and stir well till clear.
  • Set in a rinsed wet glass bowl or jelly mould.
  • Mix all other ingredients and toss together except cucumber and tomato slices.
  • When the jelly or gel is thick but unset, add the prepared salad and stir in gently.
  • Set till firm.
  • Just before serving, unmould by dipping the bowl in hot water for a few seconds and invert on plate.
  • Decorate ring and top of the mould with cucumber, tomato and coriander sprig.