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See -Through Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 2 tsp - gelatine or Lemon jelly 1/2 packet
  • 2.5 cups - water
  • 2 cups - mixed shredded or grated firm vegetables eg. carrot, cabbage, Celery etc.
  • 1 green chilli, chopped fine
  • 2-3 springs Mint leaves, chopped
  • 1 Cucumber slices, for decorating
  • 1 Tomato slices, for decorating
  • salt, sugar, pepper (freshly ground to taste)

How to Make

  • Prepare the jelly in regular way.
  • If using gelatine take 1/2 cup water in a small heavy crucible.
  • Sprinkle gel on it. Allow to soak as it is for 5 mins.
  • Now hold the crucible over very low flame or indirectly and stir gradually, till all the gelatine dissolves and the liquid is clear. Do not allow to boil.
  • Add to the remaining water and stir well till clear.
  • Set in a rinsed wet glass bowl or jelly mould.
  • Mix all other ingredients and toss together except cucumber and tomato slices.
  • When the jelly or gel is thick but unset, add the prepared salad and stir in gently.
  • Set till firm.
  • Just before serving, unmould by dipping the bowl in hot water for a few seconds and invert on plate.
  • Decorate ring and top of the mould with cucumber, tomato and coriander sprig.